BANANA FLAN
3 hrs Min
4-6 Portions
Easy level
Ingredients
2 1/2 tsp unflavored powdered gelatin
2 tbsp + 1 tsp cold water (to bloom gelatin)
4 ripe bananas
1 1/8 cups unsweetened almond milk
A splash of Vainilla Molina Clear
Caramel syrup and dried banana slices for garnish
Directions
1. In a small bowl, combine unflavored powdered gelatin with cold water and let bloom for 8 min.
2. Place whole bananas, with peels on, on a parchment-lined baking sheet. Bake at 350°F for 10–15 min or roast them in a skillet until peels are darkened.
3. Microwave bloomed gelatin for 15–20 seconds or until completely melted. Do not let boil.
4. Once bananas are roasted, split them open and scoop out flesh with a spoon.
5. Blend roasted banana, almond milk, melted gelatin and a splash of Vainilla Molina Clear until smooth and creamy.
6. Lightly grease molds with a few drops of oil, then pour mixture in.
7. Refrigerate for 2–3 hours or until flan is completely set.
9. Carefully unmold flans.
10. Garnish with caramel syrup and dried banana slices, then serve and enjoy!
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